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Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Biocatalyst enhanced biogas production from food and fruit waste through anaerobic digestion
Vijayakumar Pradeshwaran; Wei-Hsin Chen; Ayyadurai Saravanakumar
; Rajadesingu Suriyaprakash; Anurita Selvarajoo
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102975
Characterization of halotolerant phosphate-solubilizing rhizospheric bacteria from mangrove (Avicennia sp.) with biotechnological potential in agriculture and pollution mitigation
Gobinda Dey; Jyoti Prakash Maity; Pritam Banerjee; Raju Kumar Sharma; Hassan Etesami; Tapan Kumar Bastia; Prasanta Rath; Uttara Sukul; Hsien-Bin Huang; Kuo-Wei Huang; Chien-Yen Chen
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102960
Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins
Piyush Verma; Rahul Sen; Abhishek Bamanna; Marwa Elhindawy; Kalpana Nagpal; Veda Krishnan
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102963
Green synthesis of selenium nanoparticles using leaf extract of Moringa oleifera, their biological applications, and effects on the growth of Phaseolus vulgaris-: Agricultural synthetic biotechnology for sustainable nutrition
Manosi Banerjee; V Devi Rajeswari
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102978
Study on gibberellin and gibberellin-like substances from endophytes and their effect on maize plants
Shun Lai Ei; Myo Myint; Zaw Khaing Oo; Khin Mya Lwin; Khin Mar Mya; Weine Nway Nway Oo; San San Yu
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102979
Response surface bioprocess provenance for enhanced chitinase production by Thermomyces dupontii for translation of chitinous waste to short-chain chitooligosaccharides
Rajni Kumari; Manish Kumar; Apoorva Upadhayay; Pawan K. Dadheech; V. Vivekanand; Nidhi Pareek
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102980
Biocompatibility, anti-hemolytic, and antibacterial assessments of electrospun PCL/collagen composite nanofibers loaded with Acanthophora spicifera extracts mediated copper oxide nanoparticles
Saranya Sivakumar; Vivekananthan Sadaiyandi; Subhashini Swaminathan; Raghavendra Ramalingam
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102983
Phycosynthesis of nanoiron particles and their applications- a review
Anwesha Mondal; Aindri Mukherjee; Ruma Pal
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102986
Characterization of biosurfactant produced through co-utilization of substrates by the novel strain Pseudomonas aeruginosa NG4
Shivangi Sankhyan; Prasun Kumar; Madan Sonkar; Soumya Pandit; Nishant Ranjan; Subhasree Ray
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102988
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Lucia Dhiantika Witasari; Aidain Azzahra Heryadi; Aulia Istiqomah Trianjar Yani; Sarah Nisrina; Lutfi Purwitasari; Yudi Pranoto
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102990