Catálogo de publicaciones - revistas
Biocatalysis and Agricultural Biotechnology
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
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Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2012 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN electrónico
1878-8181
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
2010-
Tabla de contenidos
Purification and characterization of acetylcholinesterase from Hide Beetle (Dermestes maculatus, De gee) larvae
Olawale Olorunjuwon Olorunnipa; Olufemi Samuel Bamidele
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102863
Synthesis of pure alginate-nano silver biocomposites via solution plasma process and their potentials as antimicrobial agents
Su-Jin Kang; Davoodbasha MubarakAli
; Sang-Yul Lee; Jung-Wan Kim
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102867
Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles
Phatthanaphong Therdtatha; Natcha Jareontanahun; Worraprat Chaisuwan; Kamon Yakul; Atchara Paemanee; Apisit Manassa; Churairat Moukamnerd; Yuthana Phimolsiripol; Sarana Rose Sommano; Phisit Seesuriyachan
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102869
Bio-derived synthesis of MgO nanoparticles and their anticancer and hemolytic bioactivities
K. Velsankar; K. Aravinth; Paiva-Santos Ana Cláudia; Yong Wang; Faud Ameen; S. Sudhahar
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102870
l-asparaginase from an acrylamide degrader, Cupriavidus oxalaticus ICTDB921: Production, kinetic modelling, purification and characterization
Manoj J. Dev; Shivaji B. Mawal; Rekha S. Singhal
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102871
Responses of common enset (Ensete ventricosum) varieties in Ethiopia to Xanthomonas and virulence of Xanthomonas strains
Birhanu Gemeda; Getaneh Tesfaye; Addis Simachew; Aijie Wang; Addisu Mekonnen; Awoke Guadie; Berhanu Andualem
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102872
Influence of the addition of dehydrated red araçá on the physicochemical and sensory characteristics of Greek-style yogurt
Eloir Pereira Gwozdz; Marília Jordana Dequi Vendrúsculo; Rosicler Colet; Ilizandra Aparecida Fernandes; Angelica Morgam Anselmini; Georgia Ane Raquel Sehn; Rogério Luis Cansian; Eunice Valduga; Clarice Steffens; Geciane Toniazzo Backes; Jamile Zeni
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102879
Evaluation of the potential use of thermotolerant lignocellulolytic Streptomyces thermocarboxydus ME742 and the mutant MEEMS15-16 as inoculum for effective composting of wastes from palm oil mill
Wasana Suyotha; Pensri Kleangjit; Wiriya Duangsuwan
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102888
Nanomaterial mediated genome engineering for sustainable food production: Current status and future prospects
Anchal Tandon; Anupama Singh; Aayushee Thakur; Vishal Sharma
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102891
Advancing phytonutrient extraction via cavitation-based methodology: Exploring catechin recovery from Camellia sinensis leaves
Alex Sebastian Raj
Palabras clave: Agronomy and Crop Science; Applied Microbiology and Biotechnology; Bioengineering; Food Science; Biotechnology.
Pp. 102895