Catálogo de publicaciones - libros
Título de Acceso Abierto
The Ethnobiology of Wild Foods
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
common knowledge; traditional wisdom; North-East Indian tribals; Arunachal Pradesh; ethnobiology; wild food plants; Estonia; diachronic analysis; local ecological knowledge; influence of literature; borders; ethnic groups; ethnobotany; local food knowledge; Gilgit-Baltistan; Karelia; Local Ecological Knowledge; Nordic studies; boreal forest; wild edible plants; indigenous foods; agrobiodiversity; nutrition and diets; food systems; food environment; local knowledge; beverages; bio-economy; conservation; food security; indigenous knowledge; Catalan countries; Catalan linguistic area; edible plants; traditional knowledge; cultural landscapes; marginal rural areas; non-wood forest products; rural livelihoods; wild plants; wild food; Seto; ethnic minority; post-Soviet ethnobotany; traditional food; religious diversity; bio-cultural heritage; local resources; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza