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Título de Acceso Abierto

The Ethnobiology of Wild Foods

Resumen/Descripción – provisto por la editorial

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Palabras clave – provistas por la editorial

common knowledge; traditional wisdom; North-East Indian tribals; Arunachal Pradesh; ethnobiology; wild food plants; Estonia; diachronic analysis; local ecological knowledge; influence of literature; borders; ethnic groups; ethnobotany; local food knowledge; Gilgit-Baltistan; Karelia; Local Ecological Knowledge; Nordic studies; boreal forest; wild edible plants; indigenous foods; agrobiodiversity; nutrition and diets; food systems; food environment; local knowledge; beverages; bio-economy; conservation; food security; indigenous knowledge; Catalan countries; Catalan linguistic area; edible plants; traditional knowledge; cultural landscapes; marginal rural areas; non-wood forest products; rural livelihoods; wild plants; wild food; Seto; ethnic minority; post-Soviet ethnobotany; traditional food; religious diversity; bio-cultural heritage; local resources; n/a

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libros

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Suiza