Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

fresh-cut vegetables; life cycle assessment; LCA; chlorine; filtering membranes; water recirculation; traditional people; coastal littoral; Barbados; Bahamas; environmental co-adaption; Caribbean; resilient and sustainable cities; food waste; design culture; food cycles; sustainability; nursing home; plate colors; pilot study; food production and consumption; sustainable food systems; sustainable menu; food catering practices in the public sector; biosecurity; carcass disposal; greenhouse gas emissions; nitrogen; pathogens; phosphorus; rendered animal by-products; fast food restaurant; customer satisfaction; revisit intention and recommendation; regression analysis; factor analysis; food loss and waste; GHG emissions; protein losses; global food supply chains; hotspots; food consumption; environmentally extended input–output analysis; international trade; consumption-production perspective; structural decomposition analysis; value chain analysis; ex-post times series analysis; allocation tables; household food waste; planning routines; shopping routines; food practices; elderly institution; leftovers; older adults; plate waste; black soldier fly larvae; Hermetia illucens; bio-convertor; nutrient recovery; aquaculture feed; organic waste; sustainable diet; sustainable dietary guidelines; qualitative content analysis; food governance; consumer perception; food service; workplace canteen; n/a