Catálogo de publicaciones - libros
Título de Acceso Abierto
Sustainable Consumer Behavior and Food Marketing
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
aquaponics; Structural Equation Modeling; consumer behavior; purchase intention; willingness to pay; sustainability; food market; veganic; vegan-organic; vegan; stockless; attitudes; environmental marketing; green product; green consumer; green purchase decision; consumer behaviour; theory of planned behaviour; sustainable consumption; Bangladesh; out-of-home catering; sustainable nutrition; variety seeking; spontaneous choice; company canteens; trust; social media; small and medium enterprises; Bresse Gauloise; choice experiment; dual-purpose breeds; faba beans; Kollbecksmoor; theory of planned behavior; Vorwerkhuhn; White Rock; green products; palm oil free; structural equation modeling; SEM; sustainable food consumption; food waste; theoretical framework; food tourism; community-based tourism; sustainable development; community engagement; rural development; food heritage; carbon-friendly food; emotions; animal welfare; cured ham; discrete choice experiment; latent construct model; market instability; nonlinear empirical dynamics; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-2595-2
País de edición
Suiza