Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

melon-seed oil; fruit waste; tocopherols; tocotrienols; unsaturated fatty acids; screw press; tree nuts; chemical composition; proteins; carbohydrates; minerals; phytochemicals; polyphenols; antioxidants; volatile compounds; saffron; crocetin; obesity; agri-food marketing; consumer behaviour; economic and social crisis; health; innovation; GM foods; food labelling; soybean oil; willingness to pay; choice experiment; LC-mass spectrometry; antioxidant capacity; vacuum impregnation; polyphenolic profile; lulo fruit juice; spermidine; food innovation; chia; flax; proximate composition; sesame; poppy; product innovation; process innovation; neophobia; food technology neophobia; wine neophobia scale; ham; slices; Crocus sativus L.; pH; color; sensorial quality; safranal; pulsed electric fields; pecan nut oil; oil extraction yield; microstructural analysis; oil stability; enzyme activity; novel foods; functional food; food by-product; sustainability; food neophobia