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Mycotoxins in Feed and Food Chain: Present Status and Future Concerns

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Palabras clave – provistas por la editorial

Atlantic salmon; zebrafish; liquid chromatography high-resolution mass spectrometry; mycotoxins; phytoestrogens; plant-based feed; rice; sterigmatocystin; STC; deoxynivalenol; DON; growing season; azoxystrobin; fungicide; Fumonisins; Fusarium spp.; food contamination; health issues; secondary metabolites; Aflatoxins; binding; food safety; biocontrol; food discipline; ergot alkaloids; ergochromes; secalonic acid; cereals; tetrahydroxanthones; Claviceps; aflatoxin; mycotoxin; black soldier fly; BSFL; Hermetia illucens; S9 fraction; cytochrome P450; metabolic conversion; enzyme induction; Alternaria mycotoxins; combinatory effects; combined toxicity; co-occurrence; bioactive compounds; fungi; phaseolinone; LC/MS; soybean; charcoal rot disease; root infection mechanism; Fusarium species; toxigenic profile; mycotoxin migration; sweet pepper; fungal disease; fumonisin; human exposure; maize products; botryodiplodin; root toxicity; Macrophomina phaseolina; hydroponic culture; AMF1; infant formulae; estimated daily intake; carcinogenic risk index; Monterrey (Mexico); T-2 toxin; HT-2 toxin; deoxynivalenol (DON); enniatin B (EnnB); size sorting; unprocessed cereals; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-875-4

País de edición

Suiza

Información sobre derechos de publicación

Unless otherwise agreed, edited books (book as a whole) are labeled as u201cOpen Accessu201d and licensed by the respective authors in accordance with the Creative Commons Attribution (CC BY-NC-ND) license. The license allows users to download, copy, and build upon published work non-commercially, as long as the author and publisher are properly credited. If the material is transformed or built upon, the resulting work may not be distributed. The source of the published text must be identified and the DOI of the book should be given. Unless otherwise agreed, articles and monographs are labeled as u201cOpen Accessu201d and licensed by the respective authors in accordance with the Creative Commons Attribution (CC BY) license. The u201cOpen Accessu201d license allows unlimited distribution and reuse as long as appropriate credit is given to the original source and any changes made compared to the original are indicated. The source of the published text must be identified and the DOI of the article should be given.