Catálogo de publicaciones - libros
Título de Acceso Abierto
The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
n-3 polyunsaturated fatty acids; cardiovascular risk estimates; cardiovascular diseases; biomarkers; cardiovascular risk factors; fish; n-3 polyunsaturated fatty acid; cardiovascular disease mortality; meta-analysis; prospective cohort studies; body mass index; obesity; underweight; ischemic stroke; hemorrhagic stroke; high-density lipoprotein (HDL); cholesterol uptake capacity (CUC); phospholipids (PL); trans-fatty acids (TFA); elaidic acid; lecithin-cholesterol acyltransferase (LCAT); aortic stiffness; fructose; glucose; hypertension; left ventricular diastolic dysfunction; pulse wave velocity; renal resistive index; cardiovascular health; atrial fibrillation; Japanese; sarcopenia; heart failure; trimethylamine-N-oxide; inflammatory mediators; choline; L-carnitine; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-4360-4
País de edición
Suiza