Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

antimicrobial resistance; Lactobacillus johnsonii; Lactobacillus zeae; MALDI-TOF-MS; milk; PCR; mold; egg; Penicillium; colony morphology; Ehrlich reaction; creatine; restriction enzyme; PCR-ITS-RFLP; egg quality; Cladosporium; Fusarium; raw goat milk; enterococcal species; safety; virulence factor; bacteriocins; meat safety; biological hazards; Yersinia enterocolitica; Toxoplasma gondii; food chain information; emerging foodborne pathogens; Bacillus; probiotics; ewe; milk lump cheese; microbiome; microbial flora; dry aged beef; rancidity; index; meat products; dry-cured hams; sensory evaluation; surface moulds; Aspergillus; Croatian regions; biogenic amines; enterococci; lactobacilli; lactococci; ripened cheese; n/a