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Título de Acceso Abierto

Retail Strategies to Support Healthy Eating

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

trade promotion; price; promotion; placement; food and beverage; food retailer; grocery; consumer behavior; marketing; chronic disease; choice architecture; retail food environment; food purchasing; federal nutrition assistance; COVID-19; grocery stores; restaurants; dietary intake; food purchase; policy; federal nutrition assistance programs; beverage tax; menu labeling; financial incentives; health disparities; food access; nutrition; healthier food; dietary behaviors; review; grocery store; restaurant; environment; retail; food purchasing behavior; diet quality; diet disparities; urban; rural; socioeconomic; income disparities; consumer packaged goods; packaged foods; intersectionality; race; ethnicity; socioeconomic status; grocery retail; supermarket; research agenda; healthy food retail; food environment; online food retail; conceptual framework; food choices; online shopping; retailer policies; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-0053-9

País de edición

Suiza