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libros

Electronic Noses and Tongues in Food Science

Identificadores:  ISBN 978-0-12-800243-8 (en línea)

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Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings.

Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance.

This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures.

  • Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs
  • Includes both electronic nose, electronic tongue and combined technology insights
  • Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science
revistas

Electronics Systems and Software

Identificadores:  ISSN 1479-8336 (impreso) 1741-0479 (en línea)

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libros

Electrostatic Hazards

Identificadores:  ISBN 978-0-7506-2782-5 (en línea)

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In the US, UK and Europe there is in excess of one notifiable dust or electrostatic explosion every day of the year. This clearly makes the hazards associated with the handling of materials subject to either cause or react to electrostatic discharge of vital importance to anyone associated with their handling or industrial bulk use. This book provides a comprehensive guide to the dangers of static electricity and how to avoid them. It will prove invaluable to safety managers and professionals, as well as all personnel involved in the activities concerned, in the chemical, agricultural, pharmaceutical and petrochemical process industries.


The book makes extended use of case studies to illustrate the principles being expounded, thereby making it far more open, accessible and attractive to the practitioner in industry than the highly theoretical texts which are also available.

The authors have many years' experience in the area behind them, including the professional teaching of the content provided here. Günter Lüttgens is a widely acknowledged consultant who travels Europe providing training to major industrial corporations on this subject, whilst Norman Wilson practices what is written here in his professional capacity with the British Textile Technology Group.

Extended use of case studies to illustrate the principles.This makes the book far more open, accessible and attractive to the practitioner in industry than the highly theoretical texts also available.

Authors have many years experience in the area

Both authors have been widely published with considerable previous book-writing experience.
libros

Electrotechnology: Industrial and Environmental Applications

Identificadores:  ISBN 978-0-8155-1402-2 (en línea)

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A survey of electrotechnologies and their status is presented here. Principles of operation and significant applications, both current and potential are outlined, and an assessment is made wherever possible of the selected topics.

Many of the technologies and processes discussed are in their infancy and development stages. Some have developed and are developing rapidly, while all show great future promise. Rapid progress is being made in numerous industrial and environmental applications. The electrotechnologies identified in the volume have been selected for evaluation based on their potential impact in key industrial sectors and implications for industrial energy patterns.

The objectives of this book are twofold:

To identify and describe the range of industrial and environmental applications of electrotechnologies.

To identify those applications that have potential for commercialization and that are likely to affect energy consumption patterns.
libros

Eléments de Mathématique. Groupes et algèbres de Lie: Chapitres 7 et 8

Identificadores:  ISBN 978-3-540-33939-7 (impreso) 978-3-540-33977-9 (en línea)

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libros

Embedded Mechatronic Systems 1: Analysis of Failures, Predictive Reliability

Identificadores:  ISBN 978-1-78548-013-3 (en línea)

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In operation, mechatronics embedded systems are stressed by loads of different causes: climate (temperature, humidity), vibration, electrical and electromagnetic. These stresses in components which induce failure mechanisms should be identified and modeled for better control. AUDACE is a collaborative project of the cluster Mov'eo that address issues specific to mechatronic reliability embedded systems. AUDACE means analyzing the causes of failure of components of mechatronic systems onboard. The goal of the project is to optimize the design of mechatronic devices by reliability.

The project brings together public sector laboratories that have expertise in analysis and modeling of failure, major groups of mechatronics (Valeo and Thales) in the automotive and aerospace and small and medium enterprises that have skills in characterization and validation tests

This book helps you to:

  • Find and develop ways to characterize and validate the design robustness and reliability of complex mechatronic devices
  • Develop ways to characterize physical and chemical phenomena
  • Identify mechanisms of failure of components of these devices
  • Analyze the physical and chemical mechanisms of failure, in order of importance
  • Model failure mechanisms and design optimization
libros

Embedded Software and Systems: Third International Conference, ICESS 2007, Daegu, Korea, May 14-16, 2007, Proceedings

Identificadores:  ISBN 978-3-540-72684-5 (impreso) 978-3-540-72685-2 (en línea)

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libros

Emerging Membrane Technology for Sustainable Water Treatment

Identificadores:  ISBN 978-0-444-63312-5 (en línea)

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Emerging Membrane Technology for Sustainable Water Treatment provides the latest information on the impending crisis posed by water stress and poor sanitation, a timely issue that is one of the greatest human challenges of the 21st century. The book also discusses the use of membrane technology, a serious contender that can be used to confront the crisis on a global scale, along with its specific uses as a solution to this escalating problem.

  • Provides a unique source on membrane technology and its application for water treatment
  • Focuses on technologies designed for the treatment of seawater and brackish water
  • Highlights the most economically and environmentally friendly membrane technologies
  • Lists various technologies and emphasizes their link to renewable energy, energy efficiency, nanotechnology, reuse, and recycle
libros

Emerging Technologies for Food Processing

Identificadores:  ISBN 978-0-12-676757-5 (en línea)

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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.

* Each chapter is written by international experts presenting thorough research results and critical reviews
* Includes a comprehensive list of recently published literature
* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling
libros

Emerging Technologies for Food Processing

Identificadores:  ISBN 978-0-12-411479-1 (en línea)

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

  • Provides an extensive list of research sources to further research development
  • Presents current and thorough research results and critical reviews
  • Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization