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Postharvest Biology and Technology

Resumen/Descripción – provisto por la editorial en inglés
The journal is devoted exclusively to the publication of original papers and review articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh food crops, but excluding research on grains and forage.

Articles on the postharvest treatment of fresh products as affecting the eventual quality of processed product may be included, but articles on food processing will not be considered. Papers based on fundamental and interdisciplinary research will be particularly encouraged. These disciplines include genomics and molecular biology, entomology, plant physiology, plant pathology, chemistry, engineering, modelling, advanced technology and economics.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1991 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0925-5214

ISSN electrónico

1873-2356

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

biologia

Ciencias biológicas

Tabla de contenidos

doi: 10.1016/s0925-5214(99)00018-6

Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality

J.N Ikediala; J Tang; L.G Neven; S.R Drake

Pp. 127-137

doi: 10.1016/s0925-5214(02)00026-1

Evaluation of the use of microwave power for the control of postharvest diseases of peaches

Ozgur Akgun Karabulut; Necati Baykal

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 237-240

doi: 10.1016/j.postharvbio.2012.10.012

Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)

Gustavo E. Gergoff Grozeff; Alicia R. Chaves; Carlos G. Bartoli

Pp. 35-42

doi: 10.1016/j.postharvbio.2013.06.012

Continuous microwave treatment to control postharvest brown rot in stone fruit

M. Sisquella; I. Viñas; N. Teixidó; P. Picouet; J. Usall

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 1-7

doi: 10.1016/j.postharvbio.2016.05.012

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

Michael Wisniewski; Samir Droby; John Norelli; Jia Liu; Leonardo Schena

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 3-10

doi: 10.1016/j.postharvbio.2016.05.002

Physical treatments to control postharvest diseases of fresh fruits and vegetables

Josep Usall; Antonio Ippolito; Maria Sisquella; Fiorella Neri

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 30-40

doi: 10.1016/j.postharvbio.2019.111102

Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins

In Hee Bang; Eun Song Lee; Ho Seon Lee; Sea C. Min

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 111102

doi: 10.1016/j.postharvbio.2020.111138

A new approach for the shelf-life definition of minimally processed carrots

Concetta Condurso; Fabrizio Cincotta; Gianluca Tripodi; Maria Merlino; Filippo Giarratana; Antonella Verzera

Palabras clave: Agronomy and Crop Science; Food Science; Horticulture.

Pp. 111138

doi: 10.1016/j.postharvbio.2020.111150

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Lanhua Yi; Teng Qi; Jiahong Ma; Kaifang Zeng

Palabras clave: Horticulture; Agronomy and Crop Science; Food Science.

Pp. 111150

doi: 10.1016/j.postharvbio.2020.111456

Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit

Fang Wang; Jie Xiao; Yunzeng Zhang; Raoyong Li; Li Liu; Jia Deng

Palabras clave: Horticulture; Agronomy and Crop Science; Food Science.

Pp. 111456