Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Verónica Marcillo-Parra; Diego Santiago Tupuna-Yerovi; Zulay González; Jenny Ruales
Palabras clave: Food Science; Biotechnology.
Pp. 11-23
Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects
Xin Zhang
; Shouwei Wang; Xi Chen; Chao Qu
Palabras clave: Food Science; Biotechnology.
Pp. 24-35
Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations
Magdalena Śliwińska-Bartel; D. Thorburn Burns; Christopher Elliott
Palabras clave: Food Science; Biotechnology.
Pp. 36-46
The past and future of ovotransferrin: Physicochemical properties, assembly and applications
Xin Wang; Zihao Wei; Changhu Xue
Palabras clave: Food Science; Biotechnology.
Pp. 47-62
Review article: Food safety culture from the perspective of the Australian horticulture industry
Elizabeth J. Frankish; Graham McAlpine; Deon Mahoney; Bisi Oladele; Pieternel A. Luning; Thomas Ross; John P. Bowman; Hayriye Bozkurt
Palabras clave: Food Science; Biotechnology.
Pp. 63-74
Food-based iron delivery systems: A review
Zahra Kazemi-Taskooh; Mehdi Varidi
Palabras clave: Food Science; Biotechnology.
Pp. 75-89
Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis
Chuan-Qi Chu; Lei-lei Yu; Wei Chen; Feng-Wei Tian; Qi-Xiao Zhai
Palabras clave: Food Science; Biotechnology.
Pp. 90-101
Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
M.R. Norazlina; M.H.A. Jahurul; M. Hasmadi; A.H. Mansoor; J. Norliza; M. Patricia; M.R. Ramlah George; A.W. Noorakmar; J.S. Lee; H.Y. Fan
Palabras clave: Food Science; Biotechnology.
Pp. 102-114
Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens
XuRan Fu; JiaDi Sun; Rong Liang; HongYan Guo; Liping Wang; Xiulan Sun
Palabras clave: Food Science; Biotechnology.
Pp. 115-129
The art of flavored wine: Tradition and future
Zijian Liang; Pangzhen Zhang; Xin-An Zeng; Zhongxiang Fang
Palabras clave: Food Science; Biotechnology.
Pp. 130-145