Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163]
Hadi Atabati; Beheshteh Abouhamzeh; Mohammad-Amin Abdollahifar; Sara Sadat Javadinia; Saeed GharibianBajestanie; Ali Atamaleki; Amir Raoofi; Yadolah Fakhri; Carlos A.F. Oliveira; Amin Mousavi Khaneghah
Palabras clave: Food Science; Biotechnology.
Pp. 78-79
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Muhammad Arslan; Haroon Elrasheid Tahir; Muhammad Zareef
; Jiyong Shi; Allah Rakha
; Muhammad Bilal; Huang Xiaowei; Li Zhihua; Zou Xiaobo
Palabras clave: Food Science; Biotechnology.
Pp. 80-113
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Galia Zamaratskaia; Karin Gerhardt; Karin Wendin
Palabras clave: Food Science; Biotechnology.
Pp. 114-123
Future foods symposium on alternative proteins: Workshop proceedings
Agnes L. Karmaus
; Wendelyn Jones
Palabras clave: Food Science; Biotechnology.
Pp. 124-129
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
Anshul Sharma; Hae-Jeung Lee
Palabras clave: Food Science; Biotechnology.
Pp. 130-149
Research and innovation as a catalyst for food system transformation
A.C.L. den Boer; K.P.W. Kok; M. Gill; J. Breda; J. Cahill
; C. Callenius
; P. Caron; Z. Damianova; M. Gurinovic; L. Lähteenmäki; T. Lang; R. Sonnino; G. Verburg; H. Westhoek; T. Cesuroglu; B.J. Regeer; J.E.W. Broerse
Palabras clave: Food Science; Biotechnology.
Pp. 150-156
Understanding the role of milk in regulating human homeostasis in the context of the COVID-19 global pandemic
Guangxu Ren; Guangyan Cheng; Jiaqi Wang
Palabras clave: Food Science; Biotechnology.
Pp. 157-160
The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe
Ulla A. Saari; Cornelius Herstatt; Rajnish Tiwari; Ozgur Dedehayir; Saku J. Mäkinen
Palabras clave: Food Science; Biotechnology.
Pp. 161-167
Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions
James Atuonwu; Savvas Tassou
Palabras clave: Food Science; Biotechnology.
Pp. 168-182