Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Food protein-derived calcium chelating peptides: A review
Na Sun; Haitao Wu; Ming Du; Yue Tang; Hongwei Liu; Yinghuan Fu; Beiwei Zhu
Palabras clave: Food Science; Biotechnology.
Pp. 140-148
China's aquatic product processing industry: Policy evolution and economic performance
Zhengyong Yang; Sheng Li; Boou Chen; Huiyu Kang; Minghong Huang
Palabras clave: Food Science; Biotechnology.
Pp. 149-154
Corrigendum to “The emerging application of ultrasound in lactose crystallisation” [Trends in Food Science & Technology 38 (1) (2014) 47–59]
Mohammad H. Zamanipoor; Ricardo L. Mancera
Palabras clave: Food Science; Biotechnology.
Pp. 155
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
Ren-You Gan; Wing-Yee Lui; Kao Wu; Chak-Lun Chan; Shu-Hong Dai; Zhong-Quan Sui; Harold Corke
Palabras clave: Food Science; Biotechnology.
Pp. 1-14
Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs
Luis M. Botana
; Philip Hess
; Rex Munday; Arnich Nathalie; Stacey L. DeGrasse; Mark Feeley
; Toshiyuki Suzuki; Martin van den Berg; Vittorio Fattori; Esther Garrido Gamarro
; Angelika Tritscher; Rei Nakagawa; Iddya Karunasagar
Palabras clave: Food Science; Biotechnology.
Pp. 15-24
Anisakis allergy in human
Jelena Ivanović; Milan Ž. Baltić; Marija Bošković; Nataša Kilibarda; Marija Dokmanović; Radmila Marković; Jelena Janjić; Branislav Baltić
Palabras clave: Food Science; Biotechnology.
Pp. 25-29
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
Chukwunonso E.C.C. Ejike; Stephanie A. Collins
; Nileeka Balasuriya; Andrew K. Swanson; Beth Mason; Chibuike C. Udenigwe
Palabras clave: Food Science; Biotechnology.
Pp. 30-36
Exploratory review on safety of edible raw fish per the hazard factors and their detection methods
Fangkai Han; Xingyi Huang; Gustav Komla Mahunu
Palabras clave: Food Science; Biotechnology.
Pp. 37-48