Catálogo de publicaciones - revistas
Food and Bioproducts Processing
Resumen/Descripción – provisto por la editorial en inglés
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.
The journal publishes regular special issues focusing on specific topics
Core topic areas:
Biotechnology and bioprocessing
• Biocatalysis and biotransformations
• Bioprocess modelling and optimisation
• Bioseparation
• Fermentation and cell culture
• Bioreactor design, instrumentation and control
• Microbial physiology and engineering metabolic
• Production formulation
• Sterile processing
• Systems biology and biological engineering
• Nanobiotechnology
Food and drink process engineering
• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing techniques
• Packaging
• Plant, process and product design
• Processing and microstructure interactions
• Unit operations, process modelling and optimisation in food engineering
Hygienic manufacture and product safety
• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation
• Hygienic design
• Non-thermal processes
• Process analytical technology (PAT)
• Regulation and validation.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde dic. 1996 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0960-3085
ISSN electrónico
1744-3571
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1996-
Cobertura temática
Tabla de contenidos
Solvent extraction of vegetable oils: Numerical and experimental study
Myriam Lorena Melgarejo Navarro Cerutti; Antonio Augusto Ulson de Souza; Selene Maria de Arruda Guelli Ulson de Souza
Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.
Pp. 199-204
Catechins: Sources, extraction and encapsulation: A review
Pravin Vasantrao Gadkari; Manohar Balaraman
Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.
Pp. 122-138
Agro-food industry byproducts into value-added extruded foods
Ilankovan Paraman; Mian K. Sharif; Susmoko Supriyadi; Syed S.H. Rizvi
Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.
Pp. 78-85
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
Paula Sette; Daniela Salvatori; Carolina Schebor
Pp. 156-171
Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction
Ming-Hsun Cheng; Jasreen J.K. Sekhon; Kurt A. Rosentrater
; Tong Wang; Stephanie Jung; Lawrence A. Johnson
Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.
Pp. 58-68
An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds
Nur Azzanizawaty Yahya; Nursyafreena Attan; Roswanira Abdul Wahab
Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.
Pp. 69-85
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
Melih Güzel; Özlem Akpınar
Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.
Pp. 126-133
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials
Luka Šturm; Ilja Gasan Osojnik Črnivec; Katja Istenič; Ajda Ota; Polona Megušar; Anže Slukan; Miha Humar; Steva Levic; Viktor Nedović; Rok Kopinč; Matjaž Deželak; Adriana Pereyra Gonzales; Nataša Poklar Ulrih
Pp. 196-211
Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57
Pawarisa Luangthongkam; Jo-Anne Blinco; Peter Dart; Matthew Callaghan; Robert Speight
Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.
Pp. 121-131
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products
Isaac Benito-González; María del Mar Ortiz-Gimeno; Amparo López-Rubio; Antonio Martínez-Abad; Agustín Garrido-Fernández; Marta Martínez-Sanz
Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.
Pp. 47-58