Catálogo de publicaciones - revistas

Compartir en
redes sociales

Food and Bioproducts Processing

Resumen/Descripción – provisto por la editorial en inglés

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.

The journal publishes regular special issues focusing on specific topics

Core topic areas:

Biotechnology and bioprocessing

• Biocatalysis and biotransformations
• Bioprocess modelling and optimisation
• Bioseparation
• Fermentation and cell culture
• Bioreactor design, instrumentation and control
• Microbial physiology and engineering metabolic
• Production formulation
• Sterile processing
• Systems biology and biological engineering
• Nanobiotechnology

Food and drink process engineering

• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing techniques
• Packaging
• Plant, process and product design
• Processing and microstructure interactions
• Unit operations, process modelling and optimisation in food engineering

Hygienic manufacture and product safety

• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation
• Hygienic design
• Non-thermal processes
• Process analytical technology (PAT)
• Regulation and validation.

Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde dic. 1996 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0960-3085

ISSN electrónico

1744-3571

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

1996-

Cobertura temática

Otras ingenierías y tecnologías

Tabla de contenidos

Verificá que desde tu institución tengas acceso para descargar o solicitar el libro completo o alguno de sus capítulos.

doi: 10.1016/j.fbp.2011.03.002

Solvent extraction of vegetable oils: Numerical and experimental study

Myriam Lorena Melgarejo Navarro Cerutti; Antonio Augusto Ulson de Souza; Selene Maria de Arruda Guelli Ulson de Souza

Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.

Pp. 199-204

doi: 10.1016/j.fbp.2013.12.004

Catechins: Sources, extraction and encapsulation: A review

Pravin Vasantrao Gadkari; Manohar Balaraman

Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.

Pp. 122-138

doi: 10.1016/j.fbp.2015.07.003

Agro-food industry byproducts into value-added extruded foods

Ilankovan Paraman; Mian K. Sharif; Susmoko Supriyadi; Syed S.H. Rizvi

Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.

Pp. 78-85

doi: 10.1016/j.fbp.2016.06.018

Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying

Paula Sette; Daniela Salvatori; Carolina Schebor

Pp. 156-171

doi: 10.1016/j.fbp.2018.01.001

Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction

Ming-Hsun Cheng; Jasreen J.K. Sekhon; Kurt A. Rosentrater; Tong Wang; Stephanie Jung; Lawrence A. Johnson

Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.

Pp. 58-68

doi: 10.1016/j.fbp.2018.09.002

An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds

Nur Azzanizawaty Yahya; Nursyafreena Attan; Roswanira Abdul Wahab

Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.

Pp. 69-85

doi: 10.1016/j.fbp.2019.03.009

Valorisation of fruit by-products: Production characterization of pectins from fruit peels

Melih Güzel; Özlem Akpınar

Palabras clave: Biotechnology; Food Science; Biochemistry; General Chemical Engineering.

Pp. 126-133

doi: 10.1016/j.fbp.2021.09.010

Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57

Pawarisa Luangthongkam; Jo-Anne Blinco; Peter Dart; Matthew Callaghan; Robert Speight

Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.

Pp. 121-131

doi: 10.1016/j.fbp.2022.09.008

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products

Isaac Benito-González; María del Mar Ortiz-Gimeno; Amparo López-Rubio; Antonio Martínez-Abad; Agustín Garrido-Fernández; Marta Martínez-Sanz

Palabras clave: General Chemical Engineering; Biochemistry; Food Science; Biotechnology.

Pp. 47-58