Catálogo de publicaciones - revistas
Appetite
Resumen/Descripción – provisto por la editorial en inglés
Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food.The journal also carries abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Association for the Study of Food in Society, the Society for the Study of Ingestive Behavior, and conferences on Food Choice.
Research Areas Include:
• Preventive, experimental and clinical nutrition
• Eating disorders
• Sensory evaluation of foods
• Food attitudes and marketing
• Ethnography of food habits
• Psychology of ingestion
• Zoology of foraging
• Neuroscience of feeding and drinking
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Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde mar. 1980 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0195-6663
ISSN electrónico
1095-8304
Editor responsable
Elsevier
País de edición
Estados Unidos
Fecha de publicación
1980-
Cobertura temática
Tabla de contenidos
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families
J.K Ransley; J.K Donnelly; H Botham; T.N Khara; D.C Greenwood; J.E Cade
Palabras clave: Nutrition and Dietetics; General Psychology.
Pp. 141-148
Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India
G.M. Subba Rao; R.V. Sudershan; Pratima Rao; M. Vishnu Vardhana Rao; Kalpagam Polasa
Palabras clave: Nutrition and Dietetics; General Psychology.
Pp. 441-449
Vegetarianism. A blossoming field of study
Matthew B. Ruby
Palabras clave: Nutrition and Dietetics; General Psychology.
Pp. 141-150
Dairy consumption and working memory performance in overweight and obese adults
Georgina E. Crichton; Karen J. Murphy; Peter R.C. Howe; Jonathan D. Buckley; Janet Bryan
Pp. 34-40
Managing temptation in obesity treatment: A neurobehavioral model of intervention strategies
Bradley M. Appelhans; Simone A. French; Sherry L. Pagoto; Nancy E. Sherwood
Pp. 268-279
Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults
Alison F. Bell
; Karen L. Walton; Linda C. Tapsell
Pp. 125-132
Consumers’ conceptualization of ultra-processed foods
Gastón Ares; Leticia Vidal; Gimena Allegue; Ana Giménez; Elisa Bandeira; Ximena Moratorio; Verónika Molina; María Rosa Curutchet
Pp. 611-617
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Francesco Bimbo; Alessandro Bonanno; Giuseppe Nocella; Rosaria Viscecchia; Gianluca Nardone; Biagia De Devitiis; Domenico Carlucci
Palabras clave: Nutrition and Dietetics; General Psychology.
Pp. 141-154
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors
Joop de Boer; Harry Aiking
Palabras clave: Nutrition and Dietetics; General Psychology.
Pp. 29-40