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Aquaculture

Resumen/Descripción – provisto por la editorial en inglés
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde may. 1972 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0044-8486

ISSN electrónico

1873-5622

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Tabla de contenidos

Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)

Gary L. Rumsey; Robert A. Winfree; Steven G. Hughes

Palabras clave: Aquatic Science.

Pp. 97-110

A simple method for the measurement of daily feed intake of groups of fish in tanks

S.J. Helland; B. Grisdale-Helland; S. Nerland

Pp. 157-163

Growth of heat-shock induced triploids of blue tilapia, Oreochromis aureus, reared in tanks and in ponds in Eastern Congo: feeding regimes and compensatory growth response of triploid females

N Byamungu; V.M Darras; E.R Kühn

Pp. 109-122

Use of the brine shrimp, Artemia spp., in marine fish larviculture

P Sorgeloos; P Dhert; P Candreva

Palabras clave: Aquatic Science.

Pp. 147-159

Digestive enzymes in fish larvae and juveniles—implications and applications to formulated diets

Sagiv Kolkovski

Palabras clave: Aquatic Science.

Pp. 181-201

Digestive response and rates of growth in pre-leptocephalus larvae of the Japanese eel Anguilla japonica reared on artificial diets

Benedikte H Pedersen; Bernd Ueberschär; Tadahide Kurokawa

Pp. 321-338

Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata

Mae R Catacutan; Perla S Eusebio; Shin-ichi Teshima

Pp. 253-261

Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility

E. Goytortúa-Bores; R. Civera-Cerecedo; S. Rocha-Meza; A. Green-Yee

Palabras clave: Aquatic Science.

Pp. 414-422

Apparent digestibility of selected marine and terrestrial feed ingredients for tropical spiny lobster Panulirus ornatus

Simon J. Irvin; Kevin C. Williams

Palabras clave: Aquatic Science.

Pp. 456-463

Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)

Ana Pavasovic; Alex J. Anderson; Peter B. Mather; Neil A. Richardson

Palabras clave: Aquatic Science.

Pp. 564-572