Catálogo de publicaciones - revistas
Aquaculture
Resumen/Descripción – provisto por la editorial en inglés
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde may. 1972 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0044-8486
ISSN electrónico
1873-5622
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1972-
Cobertura temática
Tabla de contenidos
Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)
Gary L. Rumsey; Robert A. Winfree; Steven G. Hughes
Palabras clave: Aquatic Science.
Pp. 97-110
A simple method for the measurement of daily feed intake of groups of fish in tanks
S.J. Helland; B. Grisdale-Helland; S. Nerland
Pp. 157-163
Growth of heat-shock induced triploids of blue tilapia, Oreochromis aureus, reared in tanks and in ponds in Eastern Congo: feeding regimes and compensatory growth response of triploid females
N Byamungu; V.M Darras; E.R Kühn
Pp. 109-122
Use of the brine shrimp, Artemia spp., in marine fish larviculture
P Sorgeloos; P Dhert; P Candreva
Palabras clave: Aquatic Science.
Pp. 147-159
Digestive enzymes in fish larvae and juveniles—implications and applications to formulated diets
Sagiv Kolkovski
Palabras clave: Aquatic Science.
Pp. 181-201
Digestive response and rates of growth in pre-leptocephalus larvae of the Japanese eel Anguilla japonica reared on artificial diets
Benedikte H Pedersen; Bernd Ueberschär; Tadahide Kurokawa
Pp. 321-338
Apparent digestibility of selected feedstuffs by mud crab, Scylla serrata
Mae R Catacutan; Perla S Eusebio; Shin-ichi Teshima
Pp. 253-261
Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility
E. Goytortúa-Bores; R. Civera-Cerecedo; S. Rocha-Meza; A. Green-Yee
Palabras clave: Aquatic Science.
Pp. 414-422
Apparent digestibility of selected marine and terrestrial feed ingredients for tropical spiny lobster Panulirus ornatus
Simon J. Irvin; Kevin C. Williams
Palabras clave: Aquatic Science.
Pp. 456-463
Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)
Ana Pavasovic; Alex J. Anderson; Peter B. Mather; Neil A. Richardson
Palabras clave: Aquatic Science.
Pp. 564-572