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Powder Technology
Resumen/Descripción – provisto por la editorial en inglés
Powder Technology is an International Journal on the Science and Technology of Wet and Dry Particulate Systems. Powder Technology publishes papers on all aspects of the formation of particles and their characterisation and on the study of systems containing particulate solids. No limitation is imposed on the size of the particles, which may range from nanometre scale, as in pigments or aerosols, to that of mined or quarried materials. The following list of topics is not intended to be comprehensive, but rather to indicate typical subjects which fall within the scope of the journal's interests: Formation and synthesis of particles by precipitation and other methods.Modification of particles by agglomeration, coating, comminution and attrition.Characterisation of the size, shape, surface area, pore structure and strength of particles and agglomerates (including the origins and effects of inter particle forces).Packing, failure, flow and permeability of assemblies of particles.Particle-particle interactions and suspension rheology.Handling and processing operations such as slurry flow, fluidization, pneumatic conveying.Interactions between particles and their environment, including delivery of particulate products to the body.Applications of particle technology in production of pharmaceuticals, chemicals, foods, pigments, structural, and functional materials and in environmental and energy related matters. For materials-oriented contributions we are looking for articles revealing the effect of particle/powder characteristics (size, morphology and composition, in that order) on material performance or functionality and, ideally, comparison to any industrial standard. Submissions will usually be overseen according to the following breakdown of specialties:L.S. Fan (The Ohio State University, USA)
Fluidization, particulates and multiphase flows, particulates reaction engineering, modeling, measurements, and industrial processes and applications
S.E. Pratsinis (ETH Zürich, Switzerland)
Aerosols, nanoparticles, agglomeration, and functional material synthesis and applications
C.Y. Wu (University of Surrey, UK)
Particle characterization, particle mechanics, powder processing and handling, modeling and simulation
A.B. Yu (Monash University, Australia)
Granular dynamics and particle-fluid flow, granular systems and bulk solids handling, particle packing and structural analysis, comminution and attrition, material synthesis, process engineering and industrial applications
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde feb. 1967 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0032-5910
ISSN electrónico
1873-328X
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1967-
Cobertura temática
Tabla de contenidos
Mathematical model of ball wear in grinding mills I. Zero-order wear rate
J. Menacho; F. Concha
Pp. 87-96
Mathematical model of ball wear in grinding mills II. General solution
J.M. Menacho; F.J. Concha
Pp. 267-277
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
Silvana A. Fioramonti; Amelia C. Rubiolo; Liliana G. Santiago
Pp. 238-244
Solid state stability of polyphenols from a plant extract after fluid bed atmospheric spray-freeze-drying
Cristiane Cardoso Correia Teixeira; Tatiana Pereira de Freitas Cabral; Luciana Alves Tacon; Isabel Lemos Villardi; Aurea Donizete Lanchote; Luis Alexandre Pedro de Freitas
Palabras clave: General Chemical Engineering.
Pp. 494-504
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
Maite Gagneten; Rocío Corfield; Milagros Gómez Mattson; Agustina Sozzi; Graciela Leiva; Daniela Salvatori; Carolina Schebor
Pp. 1008-1015
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Mahsa Ardabilchi Marand; Sajed Amjadi; Mahdis Ardabilchi Marand; Leila Roufegarinejad; Seid Mahdi Jafari
Palabras clave: General Chemical Engineering.
Pp. 76-84