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Cryobiology

Resumen/Descripción – provisto por la editorial en inglés

Cryobiology: International Journal of Low Temperature Biology and Medicine publishes research articles on all aspects of low temperature biology and medicine.

Palabras clave – provistas por la editorial

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Disponibilidad

Institución detectada	Período	Navegá	Descargá	Solicitá
No detectada	desde sep. 1964 / hasta dic. 2023	ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0011-2240

ISSN electrónico

1090-2392

Editor responsable

Elsevier

País de edición

Estados Unidos

Fecha de publicación

1964-

Cobertura temática

Ciencias biológicas

Ciencias médicas y de la salud

Tabla de contenidos

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doi: 10.1016/0011-2240(87)90046-0

Effects of low-molecular-weight fractions (LMWF) from milk, egg yolk, and seminal plasma on freezability of bovine spermatozoa

M.A. Garcia; E.F. Graham

Palabras clave: General Biochemistry, Genetics and Molecular Biology; General Agricultural and Biological Sciences; General Medicine.

Pp. 429-436

doi: 10.1016/s0011-2240(03)00046-4

Protectants used in the cryopreservation of microorganisms

Zdenek Hubálek

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology; General Medicine.

Pp. 205-229

doi: 10.1016/j.cryobiol.2011.08.006

Characterization of an antifreeze protein from the polar diatom Fragilariopsis cylindrus and its relevance in sea ice

Maddalena Bayer-Giraldi; Ilka Weikusat; Hüseyin Besir; Gerhard Dieckmann

Pp. 210-219

doi: 10.1016/j.cryobiol.2018.04.008

History of cryobiology, with special emphasis in evolution of mouse sperm cryopreservation

Jorge M. Sztein; Toru Takeo; Naomi Nakagata

Palabras clave: General Biochemistry, Genetics and Molecular Biology; General Agricultural and Biological Sciences; General Medicine.

Pp. 57-63

doi: 10.1016/j.cryobiol.2018.10.040

Stabilizing effect of fos during freeze-drying and storage of lactobacillus delbrueckiI SUBSP. Bulgaricus results from a balance between high and low molecular weight oligosaccharides

Nelson Romano; Carolina Schebor; Pablo Mobili; Andrea Gómez-Zavaglia

Pp. 127

doi: 10.1016/j.cryobiol.2020.07.007

Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation

Latife Betul Gul; Ahmet Hilmi Con; Osman Gul

Palabras clave: General Biochemistry, Genetics and Molecular Biology; General Agricultural and Biological Sciences; General Medicine.

Pp. 122-129

doi: 10.1016/j.cryobiol.2022.02.003

Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities

Ruodan Cao; Tomochika Sogabe; Shuto Mikajiri; Kiyoshi Kawai

Palabras clave: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology; General Medicine.

Pp. 131-138

doi: 10.1016/j.cryobiol.2023.104556

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Maria Guerrero Sanchez; Stéphanie Passot; Sarrah Ghorbal; Sonia Campoy; Monica Olivares; Fernanda Fonseca

Pp. 104556