Catálogo de publicaciones - revistas
Journal of Foodservice
Resumen/Descripción – provisto por la editorial en inglés
The goal of the Journal of Foodservice is to advance the technical understanding of all aspects concerned with foodservice by disseminating information about foodservice research, development, and technical operation. Foodservice is used interchangeably with the term catering and is intended to cover all aspects of the preparation and service of food to customers.Palabras clave – provistas por la editorial
Food Product Development and Food Process Technology; Food Innovation; Food Equipment and Equipment
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta jun. 2009 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
1748-0140
ISSN electrónico
1748-0159
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
2006-2009
