Catálogo de publicaciones - revistas
Título de Acceso Abierto
Journal of Food Quality
Resumen/Descripción – provisto por la editorial en inglés
This is the only fully peer-reviewed scientific journal explicitly devoted to issues of food quality. With food quality being of paramount concern to consumers, quality control personnel within food-producing companies need up-to-date and high-quality information to keep abreast of key issues in the area. This important, international journal provides such cutting-edge information, much of it of potential commercial importance. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research notes,” a section which provides readers with a new perspective or application on existing methodology.Palabras clave – provistas por la editorial
supply chain; nutrition; food quality control; food safety
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde sep. 2024 / hasta sep. 2024 | Directory of Open Access Journals |
| |
| No requiere | desde ene. 1997 / hasta dic. 2010 | Wiley Online Library |
|
Información
Tipo de recurso:
revistas
ISSN impreso
0146-9428
ISSN electrónico
1745-4557
Editor responsable
John Wiley & Sons, Inc. (WILEY)
Idiomas de la publicación
- inglés
País de edición
Reino Unido
Fecha de publicación
1977-
Información sobre licencias CC
