Catálogo de publicaciones - revistas
Journal of Muscle Foods
Resumen/Descripción – provisto por la editorial en inglés
This fully peer-reviewed international journal focuses exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, the Journal of Muscle Foods publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people. Recent articles included in this prestigious journal have covered the effects of pH on the quality of pork and the effects of dark storage time and florescent display lighting on beef.Palabras clave – provistas por la editorial
muscle foods; nutrition
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 1997 / hasta dic. 2010 | Wiley Online Library |
Información
Tipo de recurso:
revistas
ISSN impreso
1046-0756
ISSN electrónico
1745-4573
Editor responsable
John Wiley & Sons, Inc. (WILEY)
País de edición
Estados Unidos
Fecha de publicación
1989-2010
