Catálogo de publicaciones - revistas
Título de Acceso Abierto
Grasas y Aceites
Resumen/Descripción – provisto por la editorial en inglés
Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.Palabras clave – provistas por la editorial
edible fats; edible oils; oleaginous fruits and seeds; table olives; by-products
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde ene. 1991 / hasta oct. 2024 | Directory of Open Access Journals |
|
Esta publicación es de Acceso Abierto y no aplica cargos a los/as
autores/as.
Información
Tipo de recurso:
revistas
ISSN impreso
0017-3495
Idiomas de la publicación
- inglés
País de edición
España
Fecha de publicación
1991-
Información sobre licencias CC
