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Drying Technology
Resumen/Descripción – provisto por la editorial en inglés
Drying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics.Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde ene. 2001 / | EBSCOHost |
Información
Tipo de recurso:
revistas
ISSN impreso
0737-3937
Editor responsable
Taylor & Francis Group (TFG)
País de edición
Reino Unido
Fecha de publicación
2001-
Cobertura temática
Tabla de contenidos
Combined Convective and Microwave Drying of Grapes
Tarikere Tulasidas
Palabras clave: Physical and Theoretical Chemistry; General Chemical Engineering.
Pp. 1029-1031
Drying Characteristics of Purslane (Portulaca oleraceae L.)
M. Kashaninejad; L. G. Tabil
Palabras clave: Physical and Theoretical Chemistry; General Chemical Engineering.
Pp. 2183-2200
Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality
Shyam S. Sablani
Palabras clave: Physical and Theoretical Chemistry; General Chemical Engineering.
Pp. 123-135
Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips
Xian-ju Song; Min Zhang; Arun S. Mujumdar
Palabras clave: Physical and Theoretical Chemistry; General Chemical Engineering.
Pp. 2021-2026
An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods
Sachin V. Jangam
Pp. 1343-1357
Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content
Ramesh Murugesan; Valérie Orsat
Pp. 1729-1740
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties
Kebitsamang Joseph Mothibe; Min Zhang; Arun S. Mujumdar; Yu Chuan Wang; Xinfeng Cheng
Palabras clave: Physical and Theoretical Chemistry; General Chemical Engineering.
Pp. 1848-1856