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Харчова наука і технологія

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The «Food Science and Technology» (FST), the non-profit journal of the science family of ONAFT journals, recognizes the importance of openness in research as well as the increasingly global nature of the scientific enterprise. The broad public communication of peer-reviewed research, and information-sharing within the scientific community, are essential to advancing science in the service of society. This is why FST makes all of its peer-reviewed research content freely. As part of our mission, FST seeks to enhance communication among scientists, engineers, and the public, worldwide. Toward that end, FST does not require a copyright transfer from authors. Instead, authors are asked to grant FST an exclusive license agreement to publish their work.
food science; nutricology; food safety;
open-access-logo  Esta publicación es de Acceso Abierto y no aplica cargos por publicar en Acceso Abierto


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