Catálogo de publicaciones - revistas
Título de Acceso Abierto
Харчова наука і технологія
Título en otros idiomas:
Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
The «Food Science and Technology» (FST), the non-profit journal of the science family of ONAFT journals, recognizes the importance of openness in research as well as the increasingly global nature of the scientific enterprise. The broad public communication of peer-reviewed research, and information-sharing within the scientific community, are essential to advancing science in the service of society. This is why FST makes all of its peer-reviewed research content freely. As part of our mission, FST seeks to enhance communication among scientists, engineers, and the public, worldwide. Toward that end, FST does not require a copyright transfer from authors. Instead, authors are asked to grant FST an exclusive license agreement to publish their work.Palabras clave – provistas por la editorial
food science; nutricology; food safety
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | desde ene. 2014 / hasta abr. 2024 | Directory of Open Access Journals |
|
Esta publicación es de Acceso Abierto y no aplica cargos a los/as
autores/as.
Información
Tipo de recurso:
revistas
ISSN impreso
2073-8684
ISSN electrónico
2409-7004
Idiomas de la publicación
- inglés
País de edición
Ucrania
Fecha de publicación
2014-
Información sobre licencias CC
