Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

carcass yield; commercial cuts; low cost; neutral detergent fiber; non-fiber carbohydrate; Yucca schidigera; antimicrobial; secondary metabolites; sustainability; pollution; production; food animals; Ajuga iva; chemical composition; nutritive value; unconventional feeds; phenolic; growing conditions; dairy buffaloes; farming environment; reproductive and productive performances; feeding trial; mozzarella cheese; sensory properties; alternative feed; degradability; fractions; ram; sperm quality; Saccharomyces cerevisiae; apparent digestibility; honey; quality; phenolic content; flavonoid content; Pearson’s correlation; female camels; milk; minerals; heavy metals; winter; total mixed ration; paddlefish; meat quality; fatty acids; biological value; body condition score; ewes; reproductive traits; flushing; animal production; genetic diversity; grey cattle; mitochondrial DNA; Podolian cattle; European catfish; somatometry; corporal indice; flesh yield; nutritional quality; lactation; manganese; reproductive performance; sows; AP monitoring; IoT; AP estimation; decision support; livestock farming; polycyclic aromatic hydrocarbons; meat; chicken; duck; turkey; phenols; flavonoids; FTIR; rearing system; birds’ welfare condition; biochemical analysis; productive parameters; food and feed safety; yeasts and molds; Salmonella spp.; Escherichia coli; Clostridium perfringens; rabbit; hare; lipid health indices; water-holding capacity; cooking loss; egg weight; shell weight; fractional reduction; deletion method; reproduction; n/a