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Palabras clave – provistas por la editorial

Sempervivum tectorum L.; mineral content; bioavailable fraction; heavy metals; open-field plants; tissue culture plants; in vitro callus culture; Rubus subg. Rubus Watson; Vaccinium corymbosum L.; phenolics; radical scavenging activities; ferric reducing power; waste peel; essential oil; GC-MS; volatile compounds; antimicrobial activity; chemical composition; antioxidant activity; fluorescence; total phenolic content; Aspergillus flavus; maize; peel extracts; AFB1; qRT-PCR; Opuntia spp.; phytochemicals; biological activities; antioxidant capacity; chemopreventive effect; integrated pest management; Oriental fruit fly; pomology; post-harvest disease control; Sambucus nigra L.; medicinal plants; flavonoids; phenols; carbohydrates; amino acids; Flos Abelmoschus manihot; medicinal part; non-medicinal parts; UFLC-Triple TOF-MS/MS; metabolite profiling; multivariate statistical analysis; juniper; natural products; tree; leaves; disease; bioactive compounds; microbial resistance; turmeric; Curcuma aromatica; Curcuma caesia; Curcuma longa; Curcuma zanthorrhiza; enantiomeric distribution; chiral; cultivars; foliar sprays; Humulus lupulus; liming; phenolic compounds; plant vigour; polyphenols; antimicrobial activity enhancement; ascorbic acid; Maillard reaction products; laccase–mediator system; horseradish peroxidase–H2O2 system; tomato pomace; by-product utilization; finger millet; gluten-free; potato flour; convenience food; n/a