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Palabras clave – provistas por la editorial

biopesticides; agriculture; food supply; microorganisms; antifungal; Botryosphaeriaceae; chitosan; GTDs; madder; stevioside; Vitis vinifera; biocontrol; Heterorhabditis; pest and pathogen management; Photorhabdus; marketing; fungi; Fusarium; selenium; micronutrient; inhibition; bioactivity; biologically active compounds; fungistatic effects; quercetin; red alga; rosmarinic acid; basal stem rot (BSR); phenolic compounds; lignin; cellulose; hemicellulose; silica body; crystalline cellulose; biodegradation; nematode management; biological control; mechanisms; host plant resistance; synthetic nematicide; botanicals; optimizing strategies; allelopathy; oxidative stress; maize; soybean; sunflower; entomopathogenic fungi; Tenebrio molitor; virulence; pathogenicity; growth stimulation; plant–microbe–pest interactions; rhizosphere competence; gallic acid; catechin; epicatechin; fungal diseases; grape berry; hybrids; Penicillium; Botrytis; Colletotrichum; Alternaria; Monilinia; post-harvest diseases; Tetranychus urticae; Euseius stipulatus; Typhlodromus sp.; Phytoseiulus persimilis; citrus orchard; monitoring; predators; pest; treatments; aphid; conservation biocontrol; parasitoid; Aphidius colemani; floral resource plant; field margin; Erysiphe alphitoides; the shoot-biomass amount; Compu Eye, Leaf & Symptom Area; antifungal endophytes; secondary metabolites; volatile compounds; anti-oomycete; Phytophthora infestans; sporangia germination; Solanum lycopersicum; integrated disease management; plant extracts; defense inducers; incidence; AUDPC; germination; biopesticide; plant–nematode interactions; nematode effectors and control; plant resistance; amino acids; biostimulant; glutathione; herbicide; safener; organic waste; formulation; improvement; antifungal activity; marine; saline; wetland; post-harvest; antifungal effect; chloroxylenol; phenic; phenol; Sclerotium rolfsii; tomato plants; n/a