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Dairy Sector: Dairy Sector

Resumen/Descripción – provisto por la editorial

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Palabras clave – provistas por la editorial

dairy; water; review; modelling; water footprint; agriculture; feed additive; methane mitigation; enteric emissions; greenhouse gas; climate change; LCA; environmental impacts; intensification; technical efficiency; four-component model; endogeneity; input distance function; meta-frontier; stochastic frontier analysis; dairy processing industry; European Union; proanthocyanidins; condensed tannins; secondary plant metabolites; methane; ruminants; farm; organization; governance; adoption; agroecology; practices; regulation; Brazil; ammonia emissions; dairy cow; flushing; freestall barn; scraping; heat pump; dairy farming; water heater; ASHP; ASHPWH; usable water; emissions; sustainability; farm type; sustainable management; small-/medium-scale animal farms; food science; customer experience design; food well-being; food psychology; hedonia; eudaimonia; meaningful consumption; artisan products; local food; profit cows; economic sustainability; knowledge transfer; production disease; production disease economics; emission factor; enteric fermentation; gross energy; milking cows; dairy industry; supply chain management; safety failure factors; interpretive structural modeling; MICMAC analysis; agro-livestock sector; GHG emissions

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libros

País de edición

Suiza