Catálogo de publicaciones - libros
Título de Acceso Abierto
Dairy Sector: Dairy Sector
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
dairy; water; review; modelling; water footprint; agriculture; feed additive; methane mitigation; enteric emissions; greenhouse gas; climate change; LCA; environmental impacts; intensification; technical efficiency; four-component model; endogeneity; input distance function; meta-frontier; stochastic frontier analysis; dairy processing industry; European Union; proanthocyanidins; condensed tannins; secondary plant metabolites; methane; ruminants; farm; organization; governance; adoption; agroecology; practices; regulation; Brazil; ammonia emissions; dairy cow; flushing; freestall barn; scraping; heat pump; dairy farming; water heater; ASHP; ASHPWH; usable water; emissions; sustainability; farm type; sustainable management; small-/medium-scale animal farms; food science; customer experience design; food well-being; food psychology; hedonia; eudaimonia; meaningful consumption; artisan products; local food; profit cows; economic sustainability; knowledge transfer; production disease; production disease economics; emission factor; enteric fermentation; gross energy; milking cows; dairy industry; supply chain management; safety failure factors; interpretive structural modeling; MICMAC analysis; agro-livestock sector; GHG emissions
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
País de edición
Suiza