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Organic Food Systems: Organic Food Systems

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Palabras clave – provistas por la editorial

Chordata; Least Developed Countries; self sufficiency; agricultural systems; ACP Countries; plant diseases; organic foods; animals; pest control; Hominidae; eukaryotes; Threshold Countries; water supplies; primates; Commonwealth of Nations; Tanzania; Africa; plant pests; Zambia; plant pathogens; Homo; soil fertility; sustainability; Tanganyika; vertebrates; water use efficiency; soil fumigation; eco-agriculture; mammals; South Africa; Developing Countries; energy utilization; organic culture; East Africa; plant disease control; pests; value chain; climatic change; soil; training; ecological agriculture; pathogens; pesticides; energy use; water use; phytopathogens; biocontrol; integrated plant protection; soil flora; water supply; Africa South of Sahara; Southern Africa; SADC Countries; subsaharan Africa; Uganda; Anglophone Africa; capacity building

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