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Palabras clave – provistas por la editorial

safflower; hydroxysafflor yellow A; safflower yellow A; flavonoid; platelet aggregation; vescalagin; methylglyoxal; inflammation; antioxidant; insulin secretion; traditional medicine; hypoglycemic plants; Eryngium longifolium; Alsophila firma; glucose 6-phosphatase; fructose 1,6-bisphosphatase; Lycium shawii; Anabasis articulata; Rumex vesicarius; Zilla spinosa; anticancer; antimicrobial; biogenetic interrelationship; flavonoid contents; trace elements; human tumor cell lines; cytotoxic effect; plant extracts; Acalypha monostachya; Lindera obtusiloba; apolipoprotein E-deficient mice; atherosclerosis; endothelium; black bean soybean sauce; by-product; functional supplements; Moringa oleifera; anti-aging; fibrosis; kidney disease; Gan-Mai-Da-Zao; depression; brain-derived neurotrophic factor; serotonin transporter; unpredictable chronic mild stress; Acalypha arvensis; ellagitannin; corilagin; Staphylococcus aureus; flavonoids; antibacterial; Alzheimer’s disease; amyloid β; immunomagnetic reduction; Drosophila melanogaster; water extract of fermented rice bran; non-alcoholic fatty liver disease; high-fat diet; aged rat; Salvia haematodes; rapid solid–liquid dynamic extraction (RSLDE); extractor Naviglio®; Soxhlet apparatus; medium pressure liquid chromatography (MPLC); antioxidant potential; Inga jinicuil; phytochemical profile; HPLC-PDA; GC-MS; anti-inflammatory; fast dissolving films; yeast β-glucan; bilberry juice; diabetes; herbal medicine; bioactive derivative; triple negative breast cancer; Wnt/β-catenin; anti-cancer; n/a