Catálogo de publicaciones - libros
Título de Acceso Abierto
Probiotics and Antimicrobial Effect
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
probiotic; bacillus subtilis; antimicrobial; contact inhibition; extreme environment; SARS-CoV-2; COVID-19; gut microbiome; probiotics; Lactobacillus; Bifidobacteria; Bacillus; antimicrobial effect; in vitro methods; in silico methods; carrots; Caenorhabditis elegans; pathogen resistance; Bacillus subtilis; antimicrobials; foodborne pathogens; microbiota; rotaviruses; anti-inflammatory; anticancer; GRAS; starter culture; food; gut; beneficial microbes; wound pathogens; skin pathogens; agar spot; co-culturing; agar well diffusion; molecular methods; PCR; bacteriocins; lactic acid bacteria; Gram-negative bacteria; Gram-positive bacteria; nanoencapsulation; antimicrobial activity; THP-1; dendritic cells; Levilactobacillus brevis; SlpB; CAP-1; IL-12; n/a
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
País de edición
Suiza
