Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

aromatic plant; chemical profiles; huajiao; spicy plant; taxonomical description; volatile compositions; phenethylamine; L. stoechas; acetylcholine; choline acetyltransferase; AChE; aromatic amine; enhancement of memory; Lavandula angustifolia L.; essential oil; by-products; terpenic compounds; chromatographic analyses; antimicrobial activity; statistical data analysis; antidiarrheal; calcium ion channel; cardio-depressant; Himalaiella heteromalla; herbs; essential oils; aroma compounds; antioxidant activity; antibacterial activity; bioactive compounds; avocado seed; valorization; coffee alternative; food waste; antioxidant capacity; cytotoxicity; n/a