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Palabras clave – provistas por la editorial

Tartary buckwheat powder; airflow ultrafine-grinding; grinding pressure; particle size; chemical compositions; morphology; Parkinson’s disease; CPO-B; MPP+; Erk1/2; neuroprotection; soluble dietary fiber; resistant oligosaccharide; viscous fiber; gut microbiota; human health; effect-directed analysis; healthy food; food processing; adulteration; authentication; hairless canary seed groats; carotenoid identification; LC-MS/MS; baked products; phenolic compounds; high hydrostatic pressure; reactive oxygen species; biosynthesis; extraction; stress response; cell wall modification; flavonoid extraction; mung bean; phenolic extraction; pressurized liquid extraction; response surface methodology; diabetes; Bauhinia strychnifolia; α-glucosidase; dipeptidyl peptidase-IV; glucose uptake; flavonoids; milk phospholipids; sphingomyelin; skin hydration; Nrf2; hyaluronic acid; Cupressus sempervirens essential oil; antibacterial activity; membrane permeability; replication and transcription inhibition; computational toxicology; molecular docking; zebrafish; byproducts; enriched pasta; potato peel; physical properties; sensory traits; spearmint; commercial materials; antimicrobial activity; antioxidant activity; untargeted metabolomics; bioprospection; Cowpea; Mo soil treatment; Fe and Zn foliar application; ODAP; neurotoxin; grass pea; Lathyrus sativus; growth stage; neurolathyrism; non-protein amino acids; Canarium odontophyllum; cytotoxicity; antioxidant; fatty acid profiles; geographical location; acrylamide; antioxidant capacity; ascorbic acid; cell cycle; ionome; oxidative stress; Schizosaccharomyces pombe; rosehip; bioactive compounds; encapsulation; specialized pro-resolving mediators; resolvins; maresins; annexins; lipoxins; protectins; glial cells; neuroinflammation; neurodegeneration; cerebrovascular disorders; multiple sclerosis; dementia; bromelain; expression; purification; catalytic activity; metal ion; traditional medicine; Bergenia ligulata; anti-urolithiatic; anti-pyretic; anti-diabetic; anti-inflammatory; cardiovascular diseases; olive oil; fluorescence spectroscopy; olive oil conservation; packaging; quality parameters; olive mill wastewater; microfiltration; fermentation; microbial pool; hydroxytyrosol; functional beverage; antidiabetic potential; constant electric field; drying; magnetic field; pretreatment; pulsed electric field; total phenolic content; antimicrobial agents; Staphylococcus aureus; hemolysis; membranes; fluidity