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Bioactive Formulations in Agri-Food-Pharma: Bioactive Formulations in Agri-Food-Pharma

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Palabras clave – provistas por la editorial

anti-solvent; enzymatic saccharification; EMIM-Ac; ethanol; ionic liquid; lignocellulosic biomass; recycling; agro-industry; microencapsulation; bioactive compounds; in vitro digestion; yogurt; cannabis; cannabinoids; postharvest; drying; curing; storage; biosynthesis; pre-treatments; sorption isotherm; Raphanus sativus L.; recombinant IFN-α2a; apoptosis; antiviral and antitumor activity; Japanese knotweed rhizome bark; SARS-CoV-2; COVID-19; virus neutralization test; nano-formulation; nutraceuticals; prebiotics; nanofabricated delivery system; liposomes; nano-emulsions; Abelmoschus manihot; neurodegenerative disease; oxidative stress; proliferation; inflammation; nucleotide excision repair; Actinosynnema pretiosum; ansamitocin P-3; ssgA; AdpA; morphological differentiation; pomegranate; pomace; extraction; biological activity; functional beverages; sensory quality; vitamins; formulation; homogeneous systems; hydrophile–lipophile balance; Emblica officinalis; phytochemicals; hyperlipidemia; pharmacology; nanoformulation; Prunus mume; vasorelaxant; hypertension; angiotensin receptor blockers; agro-waste; valorization; value-added bioproducts; micro/nano encapsulation; agri-food-pharma applications; n/a

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Suiza