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Antioxidant Activity of Essential Oils

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allyl compounds; molecular dynamic; antioxidant enzyme; oxidative stress; phytochemical study; Artemisia judaica; essential oil; wound healing; inflammatory markers; antibiofilm activity; antioxidant activity; Ammi visnaga L.; chemical composition; gas chromatography-mass spectrometry; circular economy; volatile compounds; antioxidants; pro-oxidants; enzymatic activity; gas chromatography; proanthocyanidins; polyphenols; Salvia officinalis; chemical analysis; aromatherapy; inhalation; TBARS; FRAP; colour parameter; linseed and vitamin E; oregano and rosemary; microbiological profile; beef meat; phytochemicals; medicinal plants; plant-based nanostructures; eco-friendly nanotherapeutics; therapeutics; phytobiotics; apiaceae family; Valeriana pilosa; antioxidant activities; molecular docking; Embelia ribes Burm.; Vidanga; essential oils/extracts; embelin; vilangin; pharmacology; phytochemistry; plant-based compounds; natural products; Amazon; medicinal plant; bioactive compounds; S. edelbergii; essential oils; GC-MS analysis; in vitro and in vivo biological activities; antioxidant; phytotoxic; molecular modeling; virtual ligand screening; Amazonian natural products; Artemia salina; 1,8-cineole; (Z)-α-trans-bergamotene; citrus essential oils; natural aromatic compounds; therapeutic effects of citrus EOs; characterization of citrus EOs; new species; Rosmarinus officinalis; Salvia rosmarinus; aromatic herbs; wastes; residues; LC-HRMS/MS; sweet orange; cold pressing; hydrodistillation; scavenging activity; reducing capacity; virulence factors; quorum sensing; n/a

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Suiza