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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

quinoa; systematic review; bibliometric analysis; concept network analysis; agronomic practices; Chenopodium quinoa; quinoa production; participatory plant breeding; quinoa processing; production cost; pearling; yield; irrigation; mechanization; harvest; Chenopodium quinoa Wild.; salinity; mineral concentration; food; extreme environment; abscisic acid; desiccation sensitivity; gibberellin; hormone signaling; precocious germination; seed morphology; agro-morphological traits; genotype × environment interaction; AMMI; stability; Na+, K+, CO2 assimilation; stomatal restrictions; non-diffusional; diffusional; RubisCO activity; stems; high temperatures; food security; climate smart agriculture; quinoa by-products; antioxidant activity; conjugated phenolics; flavonoids; phenolic acids; nutraceutical properties; postharvest; saponin; minerals; processing; seed bran; quinoa seeds quality; nutrition; causal agents; downy mildew; pathogenicity; Peronospora; resistance factors; severity; quinoa diseases; quinoa disease assessment; grain quality; ancestral crop; morphologic descriptors; selection index; pseudocereal; water use efficiency; phenolic compounds; gas exchange; descriptors; genetic diversity; scoring card; architecture; panicle; disease; high throughput seed phenotyping; remote sensing; database; insecticides; quinoa pests; side effects; natural enemy; IPM; Fusarium; FIESC; Peronospora variabilis; seed; genotype; nutritional traits; seed quality; Amaranthaceae; chromatography; polyphenol; quinoa starch; secondary protein; quinoa grains; phytochemicals; anti-oxidants; nutrients; phytosterols; nitrogen harvested by yield; apparent use efficiency of N; arid environments; Altiplano; Chenopodium quinoa Willd.; North-West Europe; saponins; amino acids; fatty acids; triacylglycerols; insects; pests; distribution; Chile; wholemeal flour; water holding capacity; water absorption index; pasting behavior; field trial; hyperspectral imaging; phenotyping; reduced irrigation; thermal imaging; nitrogen use efficiency; inhibitors; chlorophyll fluorescence; grain protein; breeding; genetic structure; germplasm; heritability; effects of genotype by environment interaction; Andean regions; abiotic stresses; nutrition profile; value chain; developing countries; germplasm diversity; deficit irrigation; nitrogen fertilizer rate; nitrogen uptake; residual soil NO3-N; n/a

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libros

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Suiza