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Bioproducts for Health II

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Lavandula coronopifolia; Culex pipiens; larvicidal; antibiofilm formation; LC-MS/MS; molecular networking; valonea tannin; hydrolysable tannin; tyrosinase; enzyme binding; enzyme inhibition; inhibition mechanism; grape by-products; ohmic heating; conventional methods; biological properties; phenolic compounds; anthocyanins; antimicrobial; antioxidant activity; honey; wound-healing; antioxidant; hydrogels; dermal repair; hydrogel; jackfruit seeds flour; functional properties; dietary fiber; prebiotic; anticancer activity; bacteriophage; endolysin; enzybiotics; biopreservation; anti-hypertensive; proteins; sustainability; marine species; marine hydrolysates; gastrointestinal health; natural anti-inflammatory; natural antioxidant; natural anti-cancer; nutraceutical; watercress; ADME; apoptosis; Bursatella leachii ink; caspase; target prediction; TP53; liver cancer; HIF-1α; hypoxia; metastasis; angiogenesis; cancer stem cells; natural compounds; synthetic drugs

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