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Palabras clave – provistas por la editorial

enzymatic activity; fluid dynamics; microalgae; oxidative stress; static magnetic fields; violaxanthin; reactive oxygen species; ascorbic acid; glutathione; tocopherols; phenolic compounds; carotenoids; thraustochytrids; antioxidants; saturated fatty acids; polyunsaturated fatty acids; transcriptomics; sustainability; industrial valorization; carbon dioxide fixation; biological activities; phytosterol; Saccharomyces cerevisiae; Phaeodactylum tricornutum; Sparus aurata; β-glucans; pulse feeding; immune tolerance; salt stress; seawater cultivation; Internet of Things; proteomics; blue light; astaxanthin; fatty acid; heme; cell wall; salicylic acid; fucoxanthin; green consumption; food consumption; amino acids; carbohydrates; radical scavenging activity (RSA); RP-HPLC; Chromochloris zofingiensis; lutein; CO2 aeration; cGMP-dependent kinase; biodiesel; microalgal biotechnology; natural antioxidants; Yarrowia lipolytica; Chlorella vulgaris; growth; fatty acids; Spirulina; healthcare; space missions; medicine applications; microgravity effects; humic substances; microalgae cultivation; hormetic effects; increased nutrient availability; improved protection against abiotic stress; higher accumulation of bioactive ingredients; enhanced microalgal productivity; Dunaliella salina; chlorpropham; herbicide; phytoene; Nannochloropsis; mixotrophy; photobioreactors; CHN analysis; metabolomics; bioassay; cell death pathway; autophagy; antitumoral activity