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Palabras clave – provistas por la editorial

walnut; Juglans regia; origin authentication; element profiling; inductively coupled plasma mass spectrometry; ICP-MS; chemometrics; isotopolomics; fraud; authentication; traceability; fish; geographical origin; multi-elemental profile; stable isotopes; ICP-OES; sushi restaurants; COI barcoding; molecular traceability; teleosts; enantioselective analysis; flow-modulated comprehensive two-dimensional gas chromatography; botrytized wines; Tokaj wine region; chia oil; adulteration; spectroscopy; NIR; Raman; fluorescence; insect powder; 3D food printer; mid-infrared spectroscopy; multivariate analysis; cultivar identification; Olea europaea; olive oil; simple sequence repeats; table olive; DNA metabarcoding; next generation sequencing; food authentication; bivalves; Mytilidae; Pectinidae; Ostreidae; species identification; mitochondrial 16S rDNA; seafood; real-time PCR; roe deer; game meat; detection; quantification; validation; interlaboratory ring trial; probability of detection; 16S rDNA; meat species identification; food; pet food; feed; PCR array; bovine feeding; LC-MS; milk; lipidomics; silage; hay milk; GC-MS; food authenticity; cyclopropane fatty acids; CPFAs; argan oil; authenticity; adulterant detection; Glycine max; n/a