Catálogo de publicaciones - libros
Título de Acceso Abierto
Precision Poultry Farming
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
broiler; activity index; time interval; age; image processing; poultry; cage-free; preening behavior; mask R-CNN; residual network; broiler chicken; machine vision; image restoring; precision poultry farming; feeding system; pecking force; precision livestock farming; poultry farming; information management; cloud database; disease detection; acoustic; audio; frequency; behavior; image analysis; animal welfare; movement analysis; LED; comfort index; manure area; manure coverage proportion; environment control; ammonia emission; layer house; laying hen; daily behavior; machine learning; inertia sensor; walking ability; animal behavior; precision livestock; PLF; precise feeding; ideal protein; animal health; immune system; productive parameters; management
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
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Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-4880-7
País de edición
Suiza
Información sobre derechos de publicación
Unless otherwise agreed, edited books (book as a whole) are labeled as u201cOpen Accessu201d and licensed by the respective authors in accordance with the Creative Commons Attribution (CC BY-NC-ND) license. The license allows users to download, copy, and build upon published work non-commercially, as long as the author and publisher are properly credited. If the material is transformed or built upon, the resulting work may not be distributed. The source of the published text must be identified and the DOI of the book should be given. Unless otherwise agreed, articles and monographs are labeled as u201cOpen Accessu201d and licensed by the respective authors in accordance with the Creative Commons Attribution (CC BY) license. The u201cOpen Accessu201d license allows unlimited distribution and reuse as long as appropriate credit is given to the original source and any changes made compared to the original are indicated. The source of the published text must be identified and the DOI of the article should be given.
