Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

sea bream; fish; spoilage; metabolomics; multivariate analysis; biomarkers; meat tenderness; fat; proteomics; proteins; enzymes; quantification; biological pathways; chemometrics; wooden breast; myopathy; feed efficiency; upstream regulator analysis; foodomics; beef tenderness; bovine biomarkers; muscle; proteome; liquid chromatography-tandem mass spectrometry (LC-MS/MS); septuple PCR; adulteration; meat species; mitochondrial genes; multiplex PCR; cellular compartments; protein extractability; sarcoplasmic proteins; myofibrillar proteins; meat quality biomarkers; DFD meat; oxidative stress; certified reference material; digital PCR; duck interleukin 2; mitochondrial gene; meat adulteration; ovine; color stability; enzyme; bioinformatics; intensive management; extensive management; mixing unfamiliar animals; pre-slaughter stress; protein biomarkers; sheep; tenderness; novel isoforms; alternative splicing; CTCF; Iso-seq; ChIP-seq; DNA metabarcoding; animal species; species identification; NGS; food adulteration; validation; interlaboratory ring trial; n/a