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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

daily light integral; cucumber seedling; seedling quality; flower development; boron; application methods; growth; fruit quality; tomato; protected greenhouse; soilless culture; poultry manure; yield enhancement; cucumber; univariate analysis; multivariate analysis; nutrient uptake; sweet onion; nerokremmydo; aeroponic; floating; nutrient film technique; bulb; application rate; nitrate; organic acid; soil-borne pathogens; soil pH; sulfate; growth rate; root morphology; ammonium to nitrate ratio; nutrient solution composition; nitrogen efficiency; net assimilation rate (NAR); leaf nitrogen; fruit temperature; dry matter; chlorophyll; microbial activity; organic fertilizer; plastic shed cultivation system; reductive soil disinfestation; soil quality; aromatic substances; carbon exportation; flavor quality; nutrient and function indicator; overall appearance; microbial community; microbial function; co-occurrence network; soil ecosystem; alternate drip irrigation under mulch; water; zeolite amount; tomato growth; water use efficiency; principal component; solar radiation; humidity; temperature; irrigation water use efficiency; yield; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-6302-2

País de edición

Suiza