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The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

fetal growth; hyperemesis gravidarum; neurodevelopment; docosahexaenoic acid; long-chain polyunsaturated fatty acids; maternal biomarkers; micronutrients; pregnant women; supplementation; vitamin D; pregnancy; nutrition; dietary intake; dietary guidelines; food-based guidelines; maternal nutrition; omega-6; omega-3; obesity; fatty acids; lipogenesis; fatty acid status; biomarker; seafood intake; ω-3 supplement; maternal nutrition physiology; asthma; maternal obesity; gestational weight gain; infant; newborn; developmental origins of health and disease; gestational diet; maternal body composition; offspring metabolic health; placenta; lipid metabolism; gestational diabetes mellitus; GDM; lifestyle; diet; weight management; physical activity; arsenic; arsenic exposure; arsenic toxicity; dietary assessment; economic evaluation; directed acyclic graphs (DAGs); maternal and infant; quantification; clinical; 25OHD; analytes; spectrophotometry; sample; plasma; serum; LC-MS/MS; folic acid supplement use; neural tube defects; cardiovascular disease; aortic intima-media thickness; maternal diet

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-5502-7

País de edición

Suiza