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Título de Acceso Abierto

Detection, Control and Contamination of Mycotoxins

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

bioaccessibility; aflatoxin B1; ochratoxin A; bread; pumpkin; whey; lactic acid bacteria; mycotoxins; antibodies; aptamers; short peptides; molecularly imprinted polymers; rapid tests; lateral flow assay; microplate assay; biosensor; multiplexing; Fusarium; soil; deoxynivalenol; nivalenol; environment; monitoring strategies; validated method; maize field; tea; ultra-performance liquid chromatography-tandem mass spectrometry; simultaneous determination; purification; patulin; Alternaria toxin; trichothecenes; adsorption; degradation; mycotoxin; swine matrices; chicken matrices; liquid chromatography; tandem mass spectrometry; method validation; dietary exposure; risk assessment; atomic absorption spectroscopy; automated pretreatment system; quantum dots; magnetic-based immunosensor; aflatoxigenic; in vitro seed colonisation; non-aflatoxigenic; host plant resistance and susceptible; cell wall; peptidoglycan; S-layer; zearalenone; elimination; esterase; medicinal plants; Ultra High Pressure Liquid Chromatography–Tandem Mass Spectrometry; contamination; street vendors; muthi shops; fungi; plant trade; wheat flours; contamination characteristics

Disponibilidad
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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-6351-0

País de edición

Suiza