Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

sustainability; food companies; indicators; Kaupapa M¯aori; dietary recall assessment; food frequency questionnaire; sodium; salt; food sources; diet; blood pressure; New Zealand; aging; older adults; malnutrition; biochemical indices; haematological indices; oralnutritional supplement; beta-hydroxy-beta-methylbutyrate (HMB); depression; anxiety; mood; mental health; food; inflammation; microbiome-gutbrainaxis; Hauora; childhood well-being; nutrition; food security; obesity; dietary guidelines; food choice; greenhouse gas emissions; food systems; food waste; education resources; knowledge translation; early-life; pregnancy; infancy; qualitative research; netnography; infant food pouches; complementary feeding; infants; melatonin; tryptophan; HPLC method development; M¯aori mothers; food access; vitamin D; sun exposure; knowledge; attitudes; behaviours; parents; children; evidence based practice; gestational diabetes mellitus; research gaps; clinical practiceguidelines; systematic review; vegetarian; female adolescents; micronutrient status; iron status; iron deficiency; vegetarianism; Relative Energy Deficiency in Sport (RED-S) knowledge; education; healthcare professionals; active individuals; nutrition care; nurses; NUTCOMP; irritable bowel syndrome; Women’sWellness; lifestyle program