Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

meat; antioxidants; chicken; sensory; texture; heat stress; rocket seed oil; wheat germ oil; growing rabbits; growth performance; antioxidant status; digestibility; humic substance; egg; immune answer; lymphocyte; intestinal microbiota; alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs; alternative layer feed ingredient; peanut skins; layers; poultry feeding trial; fattening lamb; saponins; bioactive compounds; mutton tenderness; enterocin; beneficial strain; meat quality; minerals; rabbit meat; feed additives; trace minerals; bioavailability; lambs; antioxidant enzymes; biochemical parameters; grape by-products; nutrition; sheep; utilization; nanoparticles; selenium; animal nutrition; stallion; immunity; lipids; cholesterol; bacteria; flavonoids; hematological profiles; methane concentration; plant bioactive components; ruminal fermentation; fibre; zinc; apparent digestibility; bioaccessibility; piglets; environment; feed resources; livestock productivity; policy; sustainability; carcass characteristic; chestnut tannins; fecal Clostridia; Limousin bulls