Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

lockdown; COVID-19; coronavirus; food choice; food purchase; food waste; impulse buying; food consumption; mental health; emotional eating; sensory function; chemosensory dysfunction; perception; appetite; well-being; pleasure; recovery; interview; sensory perception; eating behaviour; self-reports; food prices; Eurozone; Holt–Winters model; green food; purchase intention; TPB; E-TPB; Chinese consumer; consumer preference; COVID-19 lockdown; food preferences; risk preference; risk perceptions; food purchasing behavior; food consumption behavior; sustainable behavior; dietary behavior; beverage consumption; coffee; tea; online food delivery service; COVID-19 pandemic; technology acceptance; trust; enjoyment; social influence; young population; food perception; risk perception; food safety; Belgium; consumer behaviour; food service sector; safety measures; transparency; olfactory distortions; parosmia; trigger foods; disgust; valence; n/a