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Palabras clave – provistas por la editorial

sweet potato; anthocyanin compositions; biosynthesis structural genes; transcription factor; Vaccinium vitis-idaea; lingonberry; sugars; cultivated berries; wild berries; HPLC–ELSD; banana inflorescences; anti-inflammatory activity; antiparasitic activity; UPLC-ESI-MS; arylpropanoid sucroses; Lavandula stoechas essential oil; topical anti-inflammatory effect; anticancer activity; melanoma cell lines; 1,8-Cineole; fallopian tube; phytoestrogen; ciliated cell; secretory cell; Notch; sea buckthorn; phenolic compounds; triterpenic compounds; carotenoids; chlorophyll; freeze-drying; leaf powder ingredients; leukemia; leukemic stem cell; FLT-3; chemotherapeutic drug; curcumin; co-treatment; tomato seed; lycoperoside; steroidal saponin; ceramide; transepidermal water loss; anti-inflammation; anemia; cognition; elder; hemoglobin; iron; Oryza sativa; rice; medicine food homology; functional food herbs; type 2 diabetes mellitus; gut microbiota; aging of the human body; medicinal plants; antioxidant; anti-inflammatory; anti-glycation; anti-neurodegenerative properties; sesame oil aroma; 2,5-dimethylpyrazine; 2-methoxy phenol; water-immersion stress; antianxiety; elevated plus-maze test; dual specificity phosphatase 1; n/a